SinisterWorld

theemptypot:

reelah:

theemptypot:

reelah:

I could split each in half and have half the bottom tier rice, instead of the whole…

Also I am looking forward to the release of Coilhouse Issue 6! I don’t have enough to buy the back issues on ebay (so I am…acquiring them in pdf form).

Or you could gradually build up a stock….

Yeah, this will last me the first week of school and over the weekend I”ll double the amount I made (2 cups to 4 cups uncooked). I am trying to make a list of quick, easy to make food, although I might do a weekly thing. Like use leftovers/make something on the weekend that is the bulk of the “other not rice” food for the week, with changing side things like carrots/grapes/cucumbers etc. It would just be a whole lot easier than trying to make completely individual stuff everyday :/

I am probably going to put the frozen rice in the frigiderator the night before and then heat it up at school. I don’t have time to heat it up from frozen and then let it cool in the morning.

herpderp bento talk

Aaah, that works. Are you planning on doing it everyday?

I was planning on doing it every other day, or once a week, depending. I’m kind of just throwing leftovers all over the place. XD

I do hope that my mom will let me use the kitchen more often though.

(Also, Eli? The A Dong Super Market has pretty much everything if you’re looking for Asian ingredients and shit. If the staff seems rude it’s probably because they don’t speak english well. Most of the time, it’s fine. Just wander  until you find what you want- the place is a little big. You might have trouble with reading the labels, as a heads up.)

I was planning on doing it a few times a week, starting with one or two, but I might end up just using leftovers as much as possible to make not-perfect-looking lunches most days. It will get me to eat different things, last year I had the same thing for lunch almost everyday. 

I must take a field trip to this place sometime in September. 

theemptypot:

reelah:

I could split each in half and have half the bottom tier rice, instead of the whole…

Also I am looking forward to the release of Coilhouse Issue 6! I don’t have enough to buy the back issues on ebay (so I am…acquiring them in pdf form).

Or you could gradually build up a stock….

Yeah, this will last me the first week of school and over the weekend I”ll double the amount I made (2 cups to 4 cups uncooked). I am trying to make a list of quick, easy to make food, although I might do a weekly thing. Like use leftovers/make something on the weekend that is the bulk of the “other not rice” food for the week, with changing side things like carrots/grapes/cucumbers etc. It would just be a whole lot easier than trying to make completely individual stuff everyday :/

I am probably going to put the frozen rice in the frigiderator the night before and then heat it up at school. I don’t have time to heat it up from frozen and then let it cool in the morning.

herpderp bento talk